This post of Moradabadi moong dal chaat recipe also has a recipe video. You will find a detailed printable recipe box at the bottom of this page.
Moong dal chaat is very popular street food in western Uttar Pradesh. You can eat it in breakfast, or as a snack.
Moong dal is a good source of proteins, minerals, and various B vitamins and is a superfood. Every third person in India is anaemic. Moong dal is a good source of iron. Iron from vegetarian source is not absorbed easily by the body. It is recommended to eat vitamin C rich food to increase the absorption of iron.
Dhuli moong dal
Moradabadi moong dal is very healthy, nutritious and easy to make. In this Moradabadi moong dal chaat recipe, tomatoes and lemon juice provide vitamin C that helps in absorption of iron. Spices and garnishes give this simple chaat a delicious twist.
Watch Moradabadi moong dal chaat recipe video
Soak skinned split green gram (dhuli moong dal) in water for half an hour. Soaking makes cooking easier and less time consuming. Cook this dal in pressure cooker to mashed consistency. Then add all the spices and garnishes. And hey presto, the chaat is ready.
As far as spices go, black salt enhances the taste of dal a lot. Roast cumin seeds with asafoetida and then grind them together. Add this to dal along with black pepper. Tanginess is provided by diced tomato and lemon juice. Another interesting ingredient is fried whole red chili that is loved by many. Street vendors add a dollop of butter on top, though I try to forgo it to avoid extra calories. Some people also add green chutney and sweet and sour imli (tamarind) chutney on top. The beauty of any chaat is that it is very versatile and you can customize it according to your taste.
Serve hot, freshly prepared dal. It does not need any accompaniment and can be eaten on its own.
Moradabadi moong dal is ready
Moong dal is easily digestible and light on stomach. Another moong dal recipe that you may like is Easy moong dal barfi recipe. You can also check my fruit chaat recipe. Other good snack options that you may like are khandvi that is made using bengal gram flour (besan), and kale chane ke kabab.
This post is submitted to the iron chef contest . It is an initiative by Livogen to spread the awareness, about the importance of iron in the diet and crowd-sourced iron rich recipes. Livogen is also running an iron rich recipe making contest for you all. Please click on the link to see details.
Moradabadi moong dal chaat recipe
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