Green Mango Salad
This tangy and nutty salad is full of goodness of green vegetables and nuts. Prepare it fresh at the time of eating.
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
Instructions
  1. Peel the mango. Cut slices from around the pit. Then finely chop these slices into thin strips.
  2. Cut red, yellow and green peppers into thin strips.
  3. Finely shed cabbage.
  4. Toast peanuts and sesame seeds on a pan separately on low flame.
  5. Mix all the ingredients. Taste and adjust salt and honey according to your taste.
  6. Serve freshly made salad.
Recipe Notes
Tips
  •  Chop thin strips of mango, else shred it using zigzag peeler. Do not grate it else it will become soggy.
  • If the mango is too sour, you may skip adding lemon juice.

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