Put boiled/canned chickpeas in grinder jar. Add crushed garlic, lemon juice, cumin powder, salt, and chickpea water. Grind the ingredients till fine paste is formed. Adjust salt and water to achieve perfect consistency and taste.
Pour hummus on a plate. Spread it and form a shallow well at the center. Pour olive oil on top. Sprinkle chopped parsley and red chili powder. Hummus is ready to be served.
Store hummus in an airtight jar in refrigertor. It stays good for at least three to four days.
You can flavor hummus with tomato, mint, or any other flavor of your choice.
Decorate hummus with parsley, cilantro/coriander leaves/ olives/ paprika or boiled chickpeas.