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Sabudana khichdi recipe
Festival recipes, Food and health, Phalahar, recipes, Snacks, Uncategorized

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

 

 Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

History of tandoor
Food and health, Food journey, Musings, Uncategorized

History Of Tandoor, Tandoori Cooking

 

 History of Tandoor takes us back by 5000 years to Indus valley and Harappan civilizations of ancient India. Traces of tandoors were found from the excavation of these historical sites. Use of tandoor however is not limited to only the Indian subcontinent; people use tandoor in West and Central Asia […]

superfood facts
Food and health, Musings, Uncategorized

Superfood facts and hype

 

 ‘Superfood’ is the term that we hear very often these days. So what is a superfood? There is no fixed criteria to define what is a superfood and what is not. According to Oxford dictionary ‘superfood is a nutrient-rich food considered to be especially beneficial for health and well-being’. They are mostly plant […]

Alu vadi recipe
Festival recipes, recipes, side dish, Snacks, Starters, Uncategorized

Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi

 

 Today I will share Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe. It is made throughout India, but is known by different names. People call it Patode in U.P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra. Recipe is almost same everywhere. In Gujarat some […]

mungfali barfi recipe
dessert, Festival recipes, Phalahar, recipes, Snacks, Uncategorized

Mungfali barfi recipe | peanut barfi

 

 I am sharing Mungfali barfi recipe  on the occasion of Janmashtami. This peanut barfi is made using very few ingredients. You can offer it as bhog as well as eat it in phalahar during Janmashtami fast. I am taking my Alexa rank to the next level with Blogchatter. Ingredients for mungfali […]