This samak ke chawal recipe shows how to make phalahari pulao using barnyard millet/sama/saawak/varai. It is healthy, and easy to make.
Ingredient: green cardamom/chhoti ilaichi
Spicy Mutton Curry
Mutton curry/ Lamb curry: After a number of vegetarian and vegan recipes, I thought its good time to share an authentic traditional non-vegetarian recipe. So here is North Indian style mutton curry, slowly cooked in a number of aromatic spices. In South Asia, term mutton is used for goat’s meat. […]