Punjabi Archives

How to make mango pickle at home

01/07/2017 6 comments

Here is the recipe for making mango pickle at home. This pickle stays good for more than a year if handlef with care.

How To Make Gajar Ki Kanji | Fermented Carrot Drink

09/02/2017 16 comments

Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.

Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle

20/01/2017 10 comments

In winters the market is full of fresh vegetables and fruits of various kinds. Thus this is the perfect time to preserve these vegetables and fruits for future consumption. Today I will share the recipe to make gajar gobhi shalgam ka achar (pickle of carrot, cauliflower, and turnip). This spicy […]

Chana Masala Recipe

21/04/2016 6 comments

An easy chana masala recipe (chhole or chickpeas or garbanzo beans) Indian cuisines are world famous for their spices and heat. Today I will share chana masala recipe. It is a very popular side dish originally from Punjab, and is eaten with flat Indian bread such as bhatura, kulcha, or […]

Cuisine: Punjabi

How to make mango pickle at home

How To Make Gajar Ki Kanji | Fermented Carrot Drink

Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle

Chana Masala Recipe

Recipes

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Cuisine: Punjabi

How to make mango pickle at home

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How To Make Gajar Ki Kanji | Fermented Carrot Drink

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Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle

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Chana Masala Recipe

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Recipes

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